Recipe

苹果水果馅饼

Delight your family with mini cinnamon apple tarts, brushed with a delightful sugar glaze and served with a scoop of vanilla ice-cream.

Jul 29, 2014 2:00pm
  • 30 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

苹果水果馅饼
  • 75 gram butter
  • 1/2 cup (110g) caster sugar
  • 1 tablespoon lemon juice
  • 2 cinnamon sticks
  • 7 granny smith apples, peeled, cored and sliced
  • 2 sheets ready-rolled pufi pastry
  • vanilla ice-cream,to serve

Method

苹果水果馅饼
  • 1
    Preheat the oven to 200°C (180°C fan-forced) and line a baking tray with baking paper.
  • 2
    Melt butter in a large fry pan over medium heat. Add the sugar, lemon juice and cinnamon sticks and stir until combined.
  • 3
    Add apples and cook over medium heat for 15-20 minutes, or until apples are soft and caramelised.
  • 4
    Grease 4x10cm pie tins with a little softened butter and divide the caramelised apples between the pie tins.
  • 5
    Cut 2x12cm circles from each sheet of pastry. Place on top of the apples and tuck the edges in. Transfer to the oven and bake for 15 mins or until puffed and golden.
  • 6
    To serve: Invert the tarts onto serving plates and serve with vanilla ice-cream, if desired.

Notes

Tips: Granny Smith apples are perfect for baking. When shopping,select fruit that is firm, unblemished and bright in colour.

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