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Recipe

Asian duck salad

This zesty Asian salad is full of spice and packs a punch - served along side some sliced barbequed duck, this makes a divine Summer-time meal.

May 29, 2014 2:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Asian duck salad
  • 1 cup mint leaves
  • 1 cup coriander leaves
  • 1/2 cup thai basil leaves
  • 3 kaffir lime leaves, finely sliced
  • 2 lebanese cucumbers, sliced diagonally
  • red chilli, sliced
  • green onion, sliced
  • lime wedges, to serve
  • 4 eschalots, finely sliced
  • 1/4 cup fresh lime juice
  • 1/4 cup grated palm sugar
  • 2 tablespoon fish sauce
  • 1 tablespoon peanut oil
  • 1 barbecued duck, sliced

Method

Asian duck salad
  • 1
    In a medium bowl, combine eschalots, lime juice, sugar, fish sauce and oil. Set aside 10 minutes, until eschalots become transparent.
  • 2
    To make salad: In a large bowl, combine herbs, kaffir lime leaves and cucumber. Add eschalot mixture and toss well.
  • 3
    Arrange duck on serving plate with salad. Top with chilli and green onion. Accompany with lime wedges.

Notes

如果喜欢,沙拉用的锅——服务fried salmon.

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