Recipe

Asparagus with maltaise sauce

Mar 29, 2014 1:00pm
  • 10 mins preparation
  • 4 mins cooking
  • Serves 4
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Ingredients

Asparagus with maltaise sauce
  • 2 bunches asparagus, tough ends removed
  • 1 tablespoon orange juice
  • 1 teaspoon orange rind
  • 1 quantity hollandaise sauce

Method

Asparagus with maltaise sauce
  • 1
    Cook asparagus in a large saucepan of boiling, salted water for 4 minutes, until just tender. Drain. Arrange asparagus on plates.
  • 2
    Whisk orange juice and half of rind into Hollandaise Sauce. Spoon a little sauce over asparagus and top with remaining rind. Serve remaining sauce separately.

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