Recipe

Baked brioche, plum and blueberries

Oct 27, 2013 1:00pm
  • 15 mins preparation
  • 45 mins cooking
  • Serves 4
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Ingredients

Baked brioche, plum and blueberries
  • 2 cup milk
  • 4 eggs
  • 1/2 cup cream
  • 1/3 cup caster sugar
  • 1 teaspoon vanilla extract
  • 5 slice brioche, quartered
  • 400 gram can plums, drained
  • 150 gram punnet blueberries
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • vanilla yoghurt, to serve

Method

Baked brioche, plum and blueberries
  • 1
    Preheat oven to 180°C. Place a 5-cup oval baking dish in a large baking pan.
  • 2
    In a medium bowl, whisk milk, eggs, cream, sugar and vanilla together until well combined.
  • 3
    Layer brioche quarters, plums and blueberries in dish. Gradually strain egg mixture over brioche to cover. Sprinkle with cinnamon and nutmeg.
  • 4
    Add enough boiling water to baking pan to come halfway up the side of the dish. Bake 40-45 minutes, until custard is just set. Serve warm or cold with vanilla yoghurt.

Notes

Thick fruit toast and any other canned fruit can be used.

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