Recipe

Baked chicken macaroni cheese

Oct 27, 2013 1:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Baked chicken macaroni cheese
  • 30 gram butter
  • 1/4 cup flour
  • 1又1/2杯牛奶
  • 1/2 cup grated tasty cheese
  • 1/2 cup grated parmesan
  • 200 gram macaroni, cooked, kept hot
  • 1/2 small barbecue chicken, skin removed, flesh shredded
  • 125 gram can corn kernels, drained
  • 1/2 small red capsicum, seeds removed, chopped
  • 1/3 cup frozen peas, thawed

Method

Baked chicken macaroni cheese
  • 1
    Melt butter in a large saucepan on low. Stir in flour and cook 1 minute.
  • 2
    Remove from heat and whisk in milk until smooth. Return to heat and cook on high, stirring until sauce boils and thickens. Reduce heat to low and simmer 3 minutes. Stir in half of both cheeses until melted and combined. Preheat griller to high.
  • 3
    Remove from heat and mix in macaroni, chicken, corn, capsicum and peas and season to taste. Pour into a large casserole dish (or 4 small ramekins). Sprinkle with remaining cheese.
  • 4
    Grill 4-5 minutes or until cheese has melted and is golden brown. Serve with salad.

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