Recipe

Baked gnocchi with spinach and prosciutto

Jan 27, 2014 1:00pm
  • 5 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

  • 625 gram packet gnocchi
  • 250 gram mascarpone
  • 200 gram prosciutto, cut into strips
  • 150 gram baby spinach
  • 250 gram cherry tomatoes, halved
  • 1/2 cup (40g) grated parmesan

Method

  • 1
    Cook gnocchi in a large saucepan of boiling, salted water according to packet directions. Drain and transfer to a large greased oven-proof dish.
  • 2
    Add mascarpone, prosciutto, spinach and tomato. Toss to combine. Season with pepper and top with parmesan.
  • 3
    Place under a preheated grill, 5 centimetres from heat source, for 4-5 minutes, until cheese melts and top is golden. Serve.

Notes

You can also make this with cooked pasta. Shells work particularly well.

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