Recipe

Banana, craisin and macadamia muffins

A clear lunch-box winner, packed with fruit and fibre, these banana, craisin and macadamia muffins are utterly delicious.

May 31, 2007 2:00pm
  • 20 mins cooking
  • Makes 12 Item
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Ingredients

Banana, craisin and macadamia muffins
  • 1又1/2杯(225g) self-raising flour
  • 1/2 cup (110g) caster sugar
  • 1/3 cup (45g) craisins
  • 1/3 cup (45g) chopped macadamias, toasted
  • 1/2 cup mashed banana
  • 1 1/2 eggs, beaten lightly
  • 2/3 cup milk
  • 1/3 cup (85ml) vegetable oil

Method

Banana, craisin and macadamia muffins
  • 1
    Preheat oven to 180°C (160°C fan-forced). Grease 12-hole (1/3-cup/80ml) muffin pan.
  • 2
    Combine flour, sugar, craisins and nuts in a large bowl; stir in combined banana, eggs, milk and oil. Do not over-mix; mixture should be lumpy.
  • 3
    Spoon mixture into prepared pan holes, fill each hole three-quarters full; bake about 15-20 minutes. Stand muffins 5 minutes before turning out onto a wire rack to cool.

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