Recipe

Banana crepes with orange cream

For a decadent dessert, try these delicious crepes with fried bananas and orange cream.

Mar 31, 2009 1:00pm
  • 15 mins preparation
  • 30 mins cooking
  • Serves 4
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Ingredients

Banana crepes with orange cream
  • 1 cup plain flour
  • 2 tablespoon caster sugar, plus 2 tablespoons extra
  • 1 1/3 cup milk
  • 1 egg, at room temperature
  • 40 gram butter, melted
  • 2 large bananas, thinly sliced
  • 2 teaspoon finely grated orange zest
  • 1/4杯鲜榨橙汁
  • 100 gram goat cheese, crumbled
  • 1/3 cup thickened cream
  • icing sugar, to dust

Method

Banana crepes with orange cream
  • 1
    Sift flour into a large bowl. Stir in sugar. Make a well at centre. Whisk milk and egg in a jug. Add to flour; whisk until smooth and combined, Stir in half of the butter. Cover with plastic food wrap; stand for 15 minutes.
  • 2
    For each crepe, heat a 15cm (base diameter) non-stick frying pan over moderate heat. Brush with a little of the remaining melted butter. Pour 2 tablespoons of the batter into pan; swirl to coat base completely. Cook for 1-2 minutes or until golden and lacy. Turn; cook for 30 seconds. Transfer to a heatproof plate. Reheat pan after each crepe, adding a little of the remaining melted butter as needed.
  • 3
    Place banana and extra sugar in a bowl; toss to combine. Heat a medium frying pan over moderate heat. Add banana; cook and turn for 4 minutes or until caramelised.
  • 4
    Combine zest, juice, cheese and cream in a bowl. Fold crepes into quarters (triangles); place on serving plates. Top with banana and orange cream. Serve dusted with icing sugar.

Notes

You could use fresh ricotta instead of goat cheese.

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