Recipe

Banana cupcakes with maple cream frosting

Sep 30, 2010 2:00pm
  • 30 mins cooking
  • Makes 12 Item
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Ingredients

Banana cupcakes with maple cream frosting
  • 60 gram butter, softened
  • 60 gram cream cheese, softened
  • 2 eggs
  • 1/2 cup (125 millilitres) milk
  • 2 tablespoon maple syrup
  • 1 1/2 cup (225 grams) self-raising flour
  • 1/2 teaspoon bicarbonate of soda
  • 2 (400 grams), halved lengthways, sliced thinly
  • 30 gram butter, softened
  • 80 gram cream cheese, softened
  • 2 tablespoon maple syrup
  • 1 1/2 cup (240 grams) icing sugar

Method

Banana cupcakes with maple cream frosting
  • 1
    Preheat oven to 180°C. Line 12-hole (80 millilitres) muffin pan with paper cases.
  • 2
    In a medium bowl, beat butter, cream cheese and sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in milk, syrup and sifted dry ingredients; fold in bananas. Drop ¼ cup of mixture into each paper case.
  • 3
    Bake cupcakes about 30 minutes. Stand cupcakes in pan 5 minutes before turning, top-side up, onto wire rack to cool.
  • 4
    Meanwhile, make maple cream frosting.
  • 5
    Spread cupcakes with frosting.
Maple cream frosting
  • 6
    In a small bowl, beat butter, cream cheese and syrup with electric mixer until light and fluffy; beat in sifted icing sugar, in two batches, until combined.

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