Recipe

Banana loaves with muesli topping

banana loaves with muesli topping

Jul 02, 2009 2:00pm
  • 1 hr cooking
  • Serves 6
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Banana loaves with muesli topping

Ingredients

Banana loaves with muesli topping
  • 75克的屁股er, softened
  • 1/3 cup (75g) firmly packed brown sugar
  • 1 egg
  • 3/4 cup (110g) self-raising flour
  • 1/4 teaspoon bicarbonate of soda
  • 1/2 cup (115g) mashed overripe banana
  • 1/4 cup (60g) sour cream
  • 1 tablespoon milk
  • 3/4 cup (75g) untoasted muesli
  • 1/4 cup (35g) dried cranberries

Method

Banana loaves with muesli topping
  • 1
    Preheat oven to 180°C (160°C fan-forced). Grease six holes of 8-hole (3/4cup/180ml) petite loaf pan.
  • 2
    Beat butter and sugar in small bowl with electric mixer until light and fluffy. Beat in egg. Stir in sifted dry ingredients, banana, sour cream and milk.
  • 3
    Divide mixture into prepared pan holes; sprinkle with combined muesli and cranberries.
  • 4
    Bake about 25 minutes.
  • 5
    Stand loaves in pan 5 minutes before turning, top-side up, onto wire rack to cool.

Notes

You need one large overripe banana (230g) to get the amount of mashed banana needed for this recipe.

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