Banana loaves with muesli topping
banana loaves with muesli topping
- 1 hr cooking
- Serves 6
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Ingredients
Banana loaves with muesli topping
- 75克的屁股er, softened
- 1/3 cup (75g) firmly packed brown sugar
- 1 egg
- 3/4 cup (110g) self-raising flour
- 1/4 teaspoon bicarbonate of soda
- 1/2 cup (115g) mashed overripe banana
- 1/4 cup (60g) sour cream
- 1 tablespoon milk
- 3/4 cup (75g) untoasted muesli
- 1/4 cup (35g) dried cranberries
Method
Banana loaves with muesli topping
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1Preheat oven to 180°C (160°C fan-forced). Grease six holes of 8-hole (3/4cup/180ml) petite loaf pan.
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2Beat butter and sugar in small bowl with electric mixer until light and fluffy. Beat in egg. Stir in sifted dry ingredients, banana, sour cream and milk.
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3Divide mixture into prepared pan holes; sprinkle with combined muesli and cranberries.
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4Bake about 25 minutes.
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5Stand loaves in pan 5 minutes before turning, top-side up, onto wire rack to cool.
Notes
You need one large overripe banana (230g) to get the amount of mashed banana needed for this recipe.
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