Recipe

Banana split with caramel sauce

Jul 31, 2009 2:00pm
  • 20 mins cooking
  • Serves 4
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Ingredients

Banana split with caramel sauce
  • 2/3 cup thickened cream
  • 60 gram (2oz) butter
  • 3/4杯的公司ly packed brown sugar in a small saucepan
  • 1 cup thickened cream in a small bowl
  • 2 thinly sliced large bananas
  • 2 cup (500ml) vanilla ice-cream
  • 1/2 cup toasted flaked almonds

Method

Banana split with caramel sauce
  • 1
    Stir cream, butter and brown sugar in a small saucepan, over medium heat, until smooth. Reduce heat, simmer, uncovered, for 2 minutes. Cool 10 minutes. Meanwhile, beat an extra 1 cup thickened cream in a small bowl with an electric mixer until soft peaks form. Divide half the sauce among four serving dishes; top with bananas, vanilla ice-cream, remaining sauce and extra whipped cream; sprinkle over almonds.

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