Recipe

Banana tarte tatin

A tropical twist on the French classic.

Feb 28, 2010 1:00pm
  • 25 mins cooking
  • Serves 6
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Ingredients

Banana tarte tatin
  • 50克的屁股er
  • 1/3 cup (75g) firmly packed brown sugar
  • 1/4 cup (60ml) thickened cream
  • 1/4 teaspoon ground cinnamon
  • 3 small bananas, sliced thinly
  • 1 (sheet) ready-rolled puff pastry
  • 1 egg, beaten lightly

Method

Banana tarte tatin
  • 1
    Preheat oven to 220°C (200°C fan-forced).
  • 2
    Stir butter, brown sugar, cream and cinnamon in small saucepan, over low heat, until sugar dissolves; bring to a boil. Reduce heat, simmer, uncovered, 2 minutes.
  • 3
    Pour caramel sauce into 23cm pie dish; top with banana.
  • 4
    Cut 24cm round from pastry sheet. Place pastry sheet over banana, ease pastry into side of dish. Brush pastry with egg; bake, uncovered, about 15 minutes or until pastry is browned.
  • 5
    Carefully turn tart onto serving plate; serve immediately.

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