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Recipe

Banoffee caramel rice

This creamy caramel rice pudding is even easy enough for the kids to make.

Jun 23, 2014 5:00am
  • 15 mins preparation
  • 3 hrs cooking
  • Serves 4
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Ingredients

Banoffee caramel rice
  • 1 cup short grain rice
  • 1 can caramel condensed milk
  • 2 1/2 cup milk
  • 1/2 teaspoon cinnamon
  • 2 sliced bananas
  • 1/2 cup cream
  • 30 gram butter
  • 2 small bananas
  • 1/4 cup pecans
  • 1/4 cup honey
  • 1/4 cup water

Method

Banoffee caramel rice
  • 1
    Combine rice, condensed milk, milk and cinnamon in a large serving dish or slow cooker, then mix until smooth. Stir in the sliced banana.
  • 2
    Cook, covered, at 160oC for 3 hours in the oven, stirring once or twice, or 3½ hours in the slow cooker, stirring once until the rice is tender (al dente). Then stir in the cream.
  • 3
    Just before serving, melt the butter in a frying pan and sear the bananas and pecans for 2-3 minutes. Add the honey and water, then let simmer for a minute until syrupy.
  • 4
    Serve the caramel rice topped with the hot honey bananas and serve with cream or ice cream on the side.

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