Recipe

BBQ chicken pizza

Apr 30, 2013 2:00pm
  • 20 mins preparation
  • 35 mins cooking
  • Serves 4
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Ingredients

BBQ chicken pizza
  • 1 small red capsicum, chopped
  • 1 medium red onion, cut into wedges
  • cooking oil spray
  • 2 cup self-raising flour
  • 2/3 cup plain flour
  • 3/4 cup milk
  • 1 cup water
  • 3 teaspoon vegetable or olive oil
  • 2/3 cup passata or tomato pasta sauce
  • 150 gram leg ham
  • 150 gram shaved chicken breast, chopped
  • 1/4 cup barbecue sauce
  • 1/4 cup pitted black olives, sliced
  • 120 gram ricotta, crumbled
  • 2/3 cup pizza cheese

Method

BBQ chicken pizza
  • 1
    Preheat oven to 220°C/200°C fan forced. Place capsicum and onion in a roasting pan. Spray with oil, toss to coat. Bake, 12-15 minutes, or until tender.
  • 2
    Line 2 baking trays with baking paper. While veggies are roasting combine flours in a medium bowl. Add milk, water and oil. Using hands, mix to form a smooth dough.
  • 3
    Divide dough in half. Roll out each half into a 24cm round and place on prepared trays.
  • 4
    Bake pizza bases, 5 minutes, or until light golden. Remove from oven. Top with pasta sauce, roast veggies, ham and chicken. Drizzle with barbecue sauce and top with olives and cheeses. Bake, 12-15 minutes, or until cheese melts and bases are golden.

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