Beatrice beauty
Aug 31, 2009 2:00pm- 20 mins cooking
- Makes 12 Item
Print
Ingredients
Beatrice beauty
- 340 gram packet buttercake mix
- blue colouring
- yellow jelly beans
- chocolate freckles
- black glossy decorating gel
Buttercream
- 200 gram butter, room temperature
- 250 gram icing sugar
Method
Beatrice beauty
-
1Preheat moderate oven (180°C/200°C fan-forced). Line 12-hole (1/3 cup/80ml) muffin pan with paper patty cases. Make cake according to directions on packet. Pour ¼ cup of mixture into each hole; bake apx 20 minutes. Stand cakes in pan for 5 minutes; turn onto wire rack to cool.
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2To make buttercream; cream butter and icing sugar until light and fluffy. Tint with blue colouring; spread over patty cakes. Position yellow jellybeans on cakes for bodies; position freckles for wings. Position trimmed jelly beans for antennae. Using black decorating gel, dot eyes on butterflies.
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