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Recipe

Beef and bean burritos

Looking for an easy and delicious mid-week meal that the whole family will love and takes practically no time? Try these tasty beef and bean burritos topped with creamy guacamole.

May 30, 2012 2:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Beef and bean burritos
  • 1 tablespoon vegetable oil
  • 300 gram rump steak, trimmed, thinly sliced
  • 1 red onion, halved, sliced
  • 300克四个bean可以混合,冲洗,精疲力尽的感觉
  • 1 cup water
  • 40 gram packet burrito seasoning
  • 8 burrito tortillas
  • 50 gram mixed lettuce leaves
  • 1/2 cup grated mozzarella
  • sour cream, to serve
Guacamole
  • 1 avocado, peeled, seeded
  • 1 tomato, chopped
  • 1 tablespoon chopped coriander
  • 1 tablespoon lime juice
  • 2 teaspoon chilli sauce

Method

Beef and bean burritos
  • 1
    Heat oil in a large frying pan on high. Cook beef and onion, in 2 batches, 4-5 minutes each batch, until well browned.
  • 2
    Return beef to pan; stir in beans, water and burrito seasoning. Bring to boil, stirring. Reduce heat to low; simmer 1-2 minutes.
  • 3
    To make guacamole, mash avocado in a bowl. Add all remaining ingredients, mixing until well combined; season to taste. Set aside.
  • 4
    Meanwhile, warm tortillas following packet instructions. Place a few lettuce leaves on each tortilla. Top with beef mixture and sprinkle with cheese. Roll up securely.
  • 5
    Halve tortillas and serve with guacamole and sour cream.

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