Recipe

Beef bourguignon

Classic beef bourguignon that is ready in less than 30 minutes! Enjoy this sumptuous, step-by-step recipe for beef bourguignon from Australian Table.

Mar 29, 2014 1:00pm
  • 10 mins preparation
  • 30 mins cooking
  • Serves 4
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Ingredients

Beef bourguignon
  • 1 tablespoon olive oil
  • 1 kilogram diced beef steak
  • 2 small brown onions, chopped
  • 1 large carrot, chopped
  • 400 gram can whole tomatoes
  • 40 gram packet beef bourguignon seasoning
  • 200 gram button mushrooms, halved or quartered if large
  • 1 3/4 cup (430ml) water
  • mashed potato (optional), to serve
  • chopped flat-leaf parsley, to serve

Method

Beef bourguignon
  • 1
    Heat oil in a large frying pan on high. Add beef and cook, stirring frequently, for 5 minutes, until starting to brown. Stir in onions and carrot, and cook for 2 minutes.
  • 2
    Reduce heat to medium and add tomatoes, bourguignon seasoning, mushrooms and water. Cook, covered, stirring occasionally, for 30 minutes, until meat is very tender. Serve with mashed potato and sprinkled with parsley.

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