Recipe

Beef in black bean sauce

Feb 27, 2013 1:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Beef in black bean sauce
  • 1 1/2 tablespoon vegetable oil
  • 450 gram budget beef rump, thinly sliced
  • 500 gram packet frozen stir-fry asian vegetables
  • 2 teaspoon grated fresh ginger
  • 1/4 cup water
  • 1 cup stir-fry black bean sauce
  • cooked long grain white rice, to serve

Method

Beef in black bean sauce
  • 1
    加热锅在高温或大煎锅。添加1 tablespoon oil; swirl to coat surface.
  • 2
    Stir-fry beef, in batches, 2 minutes each batch, or until browned and just cooked. Set aside.
  • 3
    Heat remaining oil in wok over moderately high heat. Add vegetables and ginger; stir-fry 2 minutes, or until vegetables are hot. Add water; cover and cook 1 minute, or until vegetables are just tender.
  • 4
    添加black bean sauce to wok; toss well to combine. Add beef to wok; toss until heated.
  • 5
    Serve with rice.

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