Recipe

Beef kofta curry

Feb 27, 2014 1:00pm
  • 15 mins preparation
  • 40 mins cooking
  • Serves 4
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Ingredients

Beef kofta curry
  • 500 gram lean beef mince
  • 1/4 cup chopped coriander
  • 2 tablespoon natural yoghurt
  • 1 small onion, finely chopped
  • 2 teaspoon grated ginger
  • 2 clove garlic, crushed
  • 2 teaspoon ground coriander
  • 2 teaspoon ground cumin
  • 1/4 teaspoon ground chilli
  • 1 tablespoon vegetable oil
  • 540 gram jar rogan josh simmer sauce
  • steamed rice, coriander, to serve

Method

  • 1
    Combine all ingredients, except oil and sauce, in a large bowl. Season. Cover and refrigerate for 2 hours.
  • 2
    Preheat oven to 180°C. Shape heaped tablespoons of beef mixture into balls. Heat oil in a large frying pan on high. Cook kofta in batches for 3-4 minutes, until browned. Transfer to an ovenproof dish.
  • 3
    Pour over sauce. Bake, covered, for 25-30 minutes. Serve with rice and top with coriander.

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