Recipe

Beef noodle salad

Jul 27, 2013 2:00pm
  • 5 mins preparation
  • Serves 1
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Ingredients

Beef noodle salad
  • 75 gram vermicelli rice noodles
  • 1 tablespoon leftover asian gremolata
  • 1 tablespoon soy sauce
  • 1 tablespoon sweet chilli sauce
  • 3/4 cup leftover beef strips
  • 1 cup chopped leftover cooked greens such as chinese broccoli and/or baby bok choy
  • handful of fresh coriander leaves

Method

Beef noodle salad
  • 1
    Boil kettle. Place noodles in bowl. Cover with boiling water and let stand for 2 to 3 minutes, or until cooked. Drain and return to bowl.
  • 2
    In a cup stir together gremolata, soy sauce and sweet chilli sauce, pour over noodles and toss to coat, add beef, greens and coriander; toss to disperse ingredients though noodles.
  • 3
    Refrigerate until required. Serve hot or cold.

Notes

Keeping times: Use the leftover Asian gremolata within 1 day of making, and the leftover beef within 2 days of cooking.

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