Beef pho
Aug 27, 2013 2:00pm- 30 mins preparation
- 1小时35分钟烹饪
- Serves 8
Print
Ingredients
Beef pho
- 100 gram thin rice stick noodles
- 1 tablespoon peanut oil
- 400 gram beef fillet, thinly sliced
- 1 1/4 cup (100g) beansprouts
- 1/4 cup (60ml) fish sauce, plus extra to serve (optional)
- 1/4 cup (60ml) lime juice, plus wedges to serve
- 1 cup thai basil leaves
- 1 cup coriander leaves
- 3 long red chillies, sliced diagonally
Beef stock
- 2 kilogram beef bones
- 12 cup (3 litres) cold water
- 1 brown onion, halved
- 2 cinnamon quills
- 4 whole star anise
- 6 whole cloves
- 4 knob fresh ginger, sliced
- 15 whole black peppercorns
Method
Beef pho
-
1To make beef stock, place all ingredients into a large stock pot. Bring to boil on high heat. Reduce heat to low and simmer for 1 hour and 30 minutess, occasionally skimming scum from surface. Cool stock in pot and strain into a large bowl. Cover and refrigerate overnight.
-
2从圣表面刮脂肪ock and discard. Place stock in a large saucepan. Bring to boil on high heat. Reduce heat to low to keep warm.
-
3Place noodles in a heatproof bowl. Pour over boiling water to cover and stand for 5 minutes, until softened. Drain and cut into 12cm lengths.
-
4Heat oil in a medium frying pan or wok on high. Stir-fry beef for 1-2 minutes, until sealed.
-
5Divide noodles, beef and beansprouts between serving bowls. Season stock with fish sauce and lime juice. Ladle stock into bowls. Scatter over basil, coriander and chilli. Serve with lime wedges and extra fish sauce, if you like.
Notes
The beef stock can be made well ahead. It will freeze for up to 3 months. Thaw in the fridge overnight. To make it easier to slice the beef fillet thinly, freeze the beef for 1-2hours, until half-frozen.
The Latest from Food To Love
-
Kitchen Tips 5 cosy dishes our team makes when we are craving comfort food
Food To Love
Mar 30, 2020 -
Kitchen Tips These storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 -
Kitchen Tips 5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 -
Kitchen Tips 5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 -
Recipe Passionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020