Recipe

Beef wellies

These mini beef wellingtons will be loved by both kids and adults. Great as a snack or with salad for a light meal.

Feb 28, 2011 1:00pm
  • 20 mins cooking
  • Makes 8 Item
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Ingredients

Beef wellies
  • 60 gram (2 ounces) baby spinach
  • 3 sheets puff pastry
  • 350 gram (11 ounces) piece beef eye fillet
  • 1 egg

Method

Beef wellies
  • 1
    Preheat oven to 240°C/475°F.
  • 2
    Cook spinach in medium saucepan until wilted.
  • 3
    Cut 8 x 10cm (4-inch) rounds from pastry sheets.
  • 4
    Cut beef into eight 1cm (½-inch) slices; season.
  • 5
    Place small amounts of spinach on top of each piece of beef. Place pastry rounds over beef; press pastry over and around beef to enclose, leaving the base open slightly to allow juices to escape.
  • 6
    Place beef parcels on oiled wire rack over baking dish; brush with egg. Bake about 15 minutes or until pastry is browned.

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