Recipe

Beef with green papaya, chilli and coriander salad

Feb 28, 2011 1:00pm
  • 35 mins cooking
  • Serves 4
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Ingredients

Beef with green papaya, chilli and coriander salad
  • 600 gram beef rump steak
  • 800 gram green papaya
  • 2 tomatoes (300g), seeded, sliced thinly
  • 3 cup (180g) finely shredded iceberg lettuce
  • 2 lebanese cucumbers (260g), seeded, sliced thinly
  • 1/3 cup (80ml) lime juice
  • 2 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 clove garlic, crushed
  • 3 green chillies, chopped finely
  • 1/4 cup coarsely chopped fresh coriander

Method

Beef with green papaya, chilli and coriander salad
  • 1
    Cook beef on heated oiled grill plate (or grill or barbecue) until cooked as desired. Cover beef; stand for 5 minutes, slice thinly.
  • 2
    Meanwhile, peel papaya. Quarter lengthways, discard seeds; grate papaya coarsely.
  • 3
    Place beef and papaya in large bowl with tomato, lettuce and cucumber. Place remaining ingredients in screw-top jar; shake well. Drizzle dressing over salad; toss gently to combine.

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