Recipe

Beef with mushroom sauce

Speedy, easy and delicious, this recipe is a perfect meal for a busy cook.

Apr 30, 2009 2:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Beef with mushroom sauce
  • 3 tablespoon bought garlic butter
  • 8 beef sizzle steaks
  • 300 gram button mushrooms, thickly sliced
  • 1 cup beef stock
  • 1/2 cup sour cream
  • 2 green onions, thinly sliced
  • 400 gram chat (baby) potatoes, halved
  • 250 gram broccoli, cut into florets
  • 1 cup frozen peas

Method

Beef with mushroom sauce
  • 1
    Melt 1 tablespoon butter in a large frying pan over high heat until foaming. Add beef; cook, in batches, for 1 minute each side or until browned and cooked. Transfer to a heatproof plate; cover to keep warm.
  • 2
    Melt another 1 tablespoon butter in same pan until foaming. Add mushroom; cook and stir for 1 minute. Add stock. Reduce heat to moderate; cook, stirring occasionally, for 2 minutes or until reduced by half. Remove pan from heat. Stir in sour cream and onion until smooth. Season.
  • 3
    Place potato and broccoli in a large microwave-safe bowl. Microwave on high (100%) for 6 minutes. Add peas; microwave for 2 minutes more or until vegetables are just tender. Add remaining butter; toss until butter has melted and vegetables are coated evenly. Season.
  • 4
    Serve beef and vegetables with mushroom sauce.

Notes

You could add 1 teaspoon freshly ground black pepper to mushroom sauce. Beef sizzle steaks are very thinly sliced, perfect for quick cooking.

The Latest from Food To Love