Recipe

Beef wonton soup with Asian greens

Dec 30, 2012 1:00pm
  • 25 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Beef wonton soup with Asian greens
  • 400 gram beef mince
  • 227 gram can sliced water chestnuts, drained, thinly sliced
  • 2 tablespoon finely chopped chives
  • 1 clove garlic, crushed
  • 1/2 cup soy sauce
  • 24 16 cm round rice paper sheets
  • 3 large chicken stock cubes
  • 2 carrots, peeled, cut into matchsticks
  • 5 piece ginger, peeled, cut into matchsticks
  • 1 bunch baby choy sum, coarsely chopped
  • 2 green onions, thinly sliced diagonally

Method

Beef wonton soup with Asian greens
  • 1
    Line a baking tray with baking paper. Combine mince, chestnuts, chives, garlic and 2 1/2 teaspoons of the soy sauce in a glass bowl. Season.
  • 2
    For each wonton, soak 1 rice paper sheet in a bowl of warm water for 10 seconds or until just soft. Transfer to a clean work surface. Place 1 tablespoon of mince mixture at centre of rice paper; gather rice paper over filling and pinch to enclose and form a pouch. Place on prepared tray. Repeat to make 24 wontons.
  • 3
    Place 8 cups water, crumbled stock cubes, carrot and ginger in a large saucepan. Bring to the boil over moderate heat. Reduce heat to low.
  • 4
    Add wontons and choy sum; simmer gently for 2 minutes or until wontons are just cooked. Using a slotted spoon, transfer wontons to serving bowls. Ladle hot stock mixture over wontons. Serve topped with onion.

Notes

不要让肉汤煮云吞当添加或will fall apart.

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