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Recipe

Berries and champagne

Aug 29, 2012 2:00pm
  • 10 mins preparation
  • 3 hrs 30 mins cooking
  • Serves 8
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Ingredients

Berries and champagne
  • 250 gram punnet strawberries, hulled, sliced
  • 125克的双关语net blueberries
  • 1 1/2 tablespoon gelatin
  • 1/2 cup just-boiled water
  • 1/2 cup caster sugar
  • 2 cup sparkling wine
  • extra strawberries and blueberries, to serve

Method

Berries and champagne
  • 1
    Place half the berries evenly into 8 chilled 1/2-cub moulds.
  • 2
    Using a fork, whisk gelatin vigorously into water until dissolved. Mix in sugar and allow to cool slightly.
  • 3
    Pour sparkling wine into a large jug. Whisk a little into the gelatin mixture to equalise the temperature, then whisk this back into the wine, letting the bubbles subside.
  • 4
    Pour enough jelly mixture into the moulds to cover the berries. Chill for 30 minutes. until almost firm. Sprinkle remaining berries over mixture. Top with remaining gelatin mixture. Chill moulds overnight
  • 5
    Unmould jellies by placing the moulds in a small amount of hot water for a few seconds. lnvert onto a serving platter. Shoke firmly. Carefully remove mould. Serve with extra berries.

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