Recipe

Best-ever fudge brownies

The AWW Test Kitchen have triple tested this fudge brownie recipe and using NESTLÉ BAKERS’ CHOICE Cooking Chocolate and Cocoa have produced this beautiful creation using ingredients they trust. NESTLÉ BAKERS’ CHOICE is made specifically for baking and is designed for quality and performance

Jun 09, 2016 11:31pm
  • 40 mins cooking
  • Makes 16 slice
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  • NESTLÉ BAKERS’ CHOICE Cooking Chocolate is made of real dark chocolate and is perfect for melting, chopping and grating; the Cocoa is 100% quality cocoa, perfect for sifting and dusting
  • The NESTLÉ BAKERS’ CHOICE range has sustainably sourced cocoa across the full range, seenestlecocoaplan.comto learn more. The range is available in leading supermarkets.
  • Head to theBakers’ Corner灵感或访问网站更多的配方Facebook page.
  • Purchase NESTLÉ BAKERS' CHOICE products atparticipating retailers.

Ingredients

  • 185 gram unsalted butter, chopped coarsely
  • 300 gram NESTLÉ BAKERS’ CHOICE Cooking Chocolate
  • 1/4 cup (25g) NESTLÉ BAKERS’ CHOICE Cocoa
  • 1 cup (220g) firmly packed light brown sugar
  • 3/4 cup (165g) caster (superfine) sugar
  • 2 teaspoon vanilla extract
  • 4 eggs
  • 1.5 cup (225g) plain (all-purpose) flour
  • 2 teaspoon NESTLÉ BAKERS’ CHOICE Cocoa, extra

Method

  • 1
    Preheat oven to 170°C/340°F. Grease 20cm x 30cm approx. rectangular pan; line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.
  • 2
    Stir butter and NESTLÉ BAKERS’ CHOICE Cooking Chocolate in medium saucepan over low heat until smooth. Remove from heat; whisk in sifted NESTLÉ BAKERS’ CHOICE Cocoa, sugars and extract until smooth.
  • 3
    Stir eggs and sifted flour into chocolate mixture. Pour mixture into pan; spread evenly.
  • 4
    Bake about 40 minutes. Cool brownie in pan. Dust with extra sifted NESTLÉ BAKERS’ CHOICE Cocoa before cutting.

Notes

  • This recipe used a 19cm x 33cm (8-inch x 12-inch) pan - The mixture should be barely warm when the eggs and flour are added. Use a bamboo skewer to test if the brownie is cooked, the skewer should feel moist, if you want a fudgy brownie; if not, bake the brownie another 5 minutes or so. - Store in an airtight container in the fridge for up to a week. They are best served at room temperature.

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