Recipe

Bircher muesli

Bircher muesli is a brilliant make-ahead breakfast, and great for anyone who wishes they had more time in the morning - all the hard work can be done the night before.

Jun 29, 2014 2:00pm
  • 20 mins preparation
  • Serves 4
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Ingredients

Bircher muesli
  • 1 3/4 cup traditional rolled oats
  • 1 3/4 cup reduced-fat milk
  • 200 gram greek-style natural yoghurt
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup chopped dried apricots
  • 1/4 cup sunflower seeds
  • 1/4 cup shredded coconut
  • 1 medium apple, cored, coarsely grated
  • 1/2 cup frozen (thawed) or fresh raspberries
  • 1 tablespoon honey, to serve

Method

Bircher muesli
  • 1
    Combine oats and milk in a medium bowl. Cover with plastic food wrap; chill overnight to soak.
  • 2
    Stir in yoghurt, almonds, apricots sunflower seeds, coconut and apple.
  • 3
    Spoon into serving bowls; sprinkle with raspberries. Serve drizzled with honey.

Notes

Serve muesli with extra yoghurt, if you like. You can use low-fat soy milk or rice milk.

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