Recipe

Blackberry galette

May 27, 2013 2:00pm
  • 30 mins preparation
  • 30 mins cooking
  • Serves 6
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Ingredients

  • 1 1/3 cup plain flour
  • 100 gram cold butter, chopped
  • 1/2 cup caster sugar
  • 300 gram packet frozen blackberries, thawed
  • 3 teaspoon corn flour
  • 1/3 cup sour cream
  • 1 egg, plus 1 extra, to glaze
  • 1 teaspoon vanilla essence

Method

Blackberry galette
  • 1
    Process flour with butter and halt the sugar until it resembles fine crumbs. Add 1-2 tablespoons iced water; process until dough just comes together.
  • 2
    把面团放到一个轻轻磨碎的表面。风筝ad gently until just smooth. Cover with plastic food wrap then chill for 20 minutes.
  • 3
    Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper. Roll pastry on a lightly floured surface to a 30cm round.
  • 4
    Toss berries in cornflour. Leaving a 5cm border, scatter berries over pastry. Gently fold pastry edge over berries
  • 5
    Whisk sour cream, remaining sugar, egg and essence; pour over blackberries. Brush the edges with extra egg. Bake 25-30 minutes or until golden brown.

Notes

Budget tip: Reduce the berries to 150g and add 1 finely chopped Granny Smith apple.

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