Recipe

Blt salad

Apr 30, 2011 2:00pm
  • 20 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Mustard mayonnaise
  • 1/3 cup (100g) mayonnaise
  • 1/4 cup (60ml) lemon juice
  • 2 teaspoon wholegrain mustard
Blt salad
  • 250 gram (8 ounces) cherry tomatoes
  • cooking-oil spray
  • 6 rindless bacon slices (390g)
  • 1 small_piece french bread stick (150g)
  • 180 gram (5½ ounces) bocconcini cheese, cut into chunks
  • 1 large_piece cos lettuce, with leaves separated and torn up

Method

Blt salad
  • 1
    Turn on the grill (broiler) and let it heat up. To make the mustard mayonnaise, mix the ingredients in a small bowl with a spoon.
  • 2
    Put the tomatoes on an oven tray; spray them with cooking oil. Put the bacon on the same tray. Cook under the grill until the tomatoes are slightly soft and the bacon is browned and crisp.
  • 3
    Take the tray from under the grill; use tongs to lift the bacon onto absorbent paper. When the bacon is cool enough to touch, chop it coarsely. Cover tomatoes and bacon with foil to keep them warm.
  • 4
    Use a bread knife to cut the bread into eight slices; put the slices under the grill to toast on both sides.
  • 5
    Put the tomato, bacon, cheese and lettuce into a large bowl; mix them together with tongs. Divide the salad between four serving dishes. Pour the mustard mayonnaise over the salad; serve with toast.

The Latest from Food To Love