BLT wrap
A lighter take on the classic BLT, these are great for breakfast or lunch.
- 5 mins preparation
- Serves 2
Print
Ingredients
- 4 slice streaky dry-cured bacon, pan-fried to your liking
- 2 large handfuls mixed lettuce leaves and herbs
- 7 vine tomato wedges
- 4 feta cheese, slices
- 6 avocado slices
- 1/4 cup mayonnaise
- 2 farrah’s garden spinach wraps
Method
-
1Spread the wraps generously with mayonnaise, arrange the lettuce across the centre, and top with crispy bacon rashers, feta, avocado slices and tomato wedges. Season well and wrap up firmly.
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