Blue cheese and bacon bread cases
Oct 27, 2013 1:00pm- 15 mins preparation
- 30 mins cooking
- Makes 24 Item
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Ingredients
Blue cheese and bacon bread cases
- 24 slice white bread
- 50 gram butter, melted
- 2 rashers rindless bacon, finely chopped
- 100 gram creamy blue cheese, crumbled
- 2 eggs
- 1/2 cup milk
- 1 teaspoon dijon mustard
- 欧芹枝装饰
Method
Blue cheese and bacon bread cases
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1Preheat oven to moderate, 180°C. Cut a round from each slice of bread using an 8cm round cutter; flatten rounds with a rolling pin.
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2Brush both sides of bread with butter; press into 2 x 12-hole patty pans. Bake 10-12 minutes, until crisp and golden.
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3Cook bacon in a small frying pan over a medium heat 4-5 minutes, until crisp. Remove from heat; cool slightly. Divide evenly between bread cases and top with blue cheese.
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4In a small jug, beat eggs with the milk and mustard. Season to taste. Divide between bread cases; bake 12-15 minutes, until light golden. Garnish with parsley.
Notes
Use wholemeal bread if you prefer.
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