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Recipe

Blue cheese dressing

Lovers of blue cheese, rejoice! This creamy dressing is a natural match for pear and toasted walnut salad.

Dec 12, 2013 1:00pm
  • 8 mins preparation
  • Makes 350 Millilitre
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Ingredients

Blue cheese dressing
  • 100 gram blue cheese
  • 4 tablespoon (60ml) mayonnaise
  • juice of 1 lemon
  • 142 millilitre sour cream
  • 1 teaspoon (5ml) wholegrain mustard
  • salt and freshly ground black pepper

Method

Blue cheese dressing
  • 1
    Crumble the blue cheese and place 75g of the cheese in a food processor. Add the mayonnaise, lemon juice, soured cream, mustard and seasoning.
  • 2
    Fit the lid and then blend on speed 4 for approximately 30 seconds, scraping if necessary, until well combined. Remove the lid and blade and stir in the remaining crumbled blue cheese.
  • 3
    Transfer to a jar or jug, cover and chill for up to 5 days. Shake or stir just before using.
  • 4
    Serve drizzled over a tossed salad of crispy bacon, walnut, pear, avocado and salad leaves.

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