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Recipe

Blueberry blondies

Colourful and delicious blueberry blondies from New Zealand Woman's Weekly.

Dec 02, 2008 6:00pm
  • 1 hr 20 mins cooking
  • Serves 6
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Ingredients

Blueberry blondies
  • 180 gram butter or mararine, softened
  • 1 cup caster sugar
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon vanilla essence
  • 3 large eggs
  • 2 cup self-raising flour, sifted
  • 1/2 cup blueberries
  • icing sugar, to dust

Method

Blueberry blondies
  • 1
    Heat oven to 160C. Grease a 17 x 27cm slice tin and line with baking paper leaving an overhang on all sides.
  • 2
    In a bowl, beat butter, sugars and vanilla until pale and creamy. Beat in eggs one at a time, then beat for 1 minute more.
  • 3
    Turn mixer speed to low and gradually beat in the flour. Stir in the blueberries.
  • 4
    Spread mixture into prepared tin. Bake for 60 minutes or until a skewer inserted in the centre comes out clean. Cool in the tin, then remove and cut in squares. Dust with icing sugar to serve.

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