Recipe

蓝莓bread

Jan 27, 2014 1:00pm
  • 10 mins preparation
  • 1 hr cooking
  • Serves 10
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Ingredients

蓝莓bread
  • 2 cup (300g) plain flour
  • 2 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon ground nutmeg
  • 1 cup (220g) demerara sugar
  • 1 punnet blueberries
  • 1 egg, lightly beaten
  • 60 gram butter, melted
  • 1 cup (250ml) buttermilk
  • icing sugar, to dust (optional)

Method

蓝莓bread
  • 1
    Preheat oven to 180°C (160°C fan-forced). Lightly grease and line base of a 21cm x 11cm x 7cm loaf pan.
  • 2
    Sift flour, baking powder, bicarbonate of soda, nutmeg and a good pinch of salt into a large bowl. Stir in demerara sugar and blueberries. Make a well in centre and fold through combined egg, butter and buttermilk. Spoon into prepared pan.
  • 3
    Bake for 1 hour, until risen, golden on top, and coming away from sides of pan. Set aside to cool for 10 minutes in pan, then tum out onto a wire rack to cool completely. Dust with icing sugar, if you like, and slice to serve.

Notes

Serve this at brekkie or tea with a hot cuppa or cold milk for the kids.

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