Recipe

Bocconcini and salami pizza

Sep 30, 2011 2:00pm
  • 15 mins preparation
  • 15 mins cooking
  • Serves 6
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Ingredients

Bocconcini and salami pizza
  • basic pizza dough
  • 1/2 cup (130g) tomato passata
  • 100 gram salami, thinly sliced
  • 250 gram red and yellow grape tomatoes, halved
  • 200 gram bocconcini balls, halved
  • 1/4 cup basil
  • 2 cup salad greens, to serve

Method

Bocconcini and salami pizza
  • 1
    Preheat oven to 240°C (220°C fan-forced). Lightly grease two baking trays.
  • 2
    Punch down dough. On a floured surface, knead until smooth. Halve. Use a dusted roiling pin to roll into 30cm rounds. Place on trays.
  • 3
    Spread with passata. Top with salami, tomato and bocconcini. Bake for 15 mins, until base is crisp and cheese is melted. Scatter with basil. Serve with salad greens.

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