Recipe

Boozy fruit terrine

This boozy fruit terrine recipe creates a log packed with creamy blue cheese, brandy-soaked fruit, honey and nuts. Serve with crackers for a delicious festive treat

Feb 14, 2017 9:48pm
By Bernadette Hogg
  • 25 mins preparation
  • 1 hr marinating
  • Serves 8
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This recipe first appeared inFood magazineissue 85.
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Ingredients

  • 1/2 cup mixed dried fruit, eg figs, apricots, cranberries
  • 2 tablespoon brandy
  • 250 gram cream cheese, softened
  • 1 teaspoon honey
  • 100 gram blue cheese, crumbled
  • 70 gram chopped walnuts or pistachios, to coat
  • crackers, to serve

Method

  • 1
    Roughly chop the dried fruit and place in a bowl with the brandy to soak for at least 10-15 minutes or overnight.
  • 2
    一起打败软化的奶油芝士nd honey until smooth. Add the blue cheese, gently mixing until combined. Mix in the soaked fruit and any liquid.
  • 3
    Tip the mixture onto a large piece of plastic wrap. Form into a rough square shape (you could also halve and make two smaller ones). Wrap well, continuing to shape into a square. Refrigerate for an hour.
  • 4
    Unwrap, roll in the chopped nuts and serve with a selection of crackers.

Notes

  • You can substitute your favourite combination of dried fruit and liqueur.

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