Recipe

Bow tie pasta with bacon and spinach

Oct 27, 2013 1:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Bow tie pasta with bacon and spinach
  • 350 gram bow tie pasta
  • 1 tablespoon olive oil
  • 4 rashers rindless bacon, thickly sliced
  • 3 ripe tomatoes, coarsely chopped
  • 1 cup baby spinach leaves
  • 1 clove garlic, crushed
  • 1/4 cup crumbled feta

Method

Bow tie pasta with bacon and spinach
  • 1
    煮意大利面用一个大平底锅煮咸的water, following packet directions. Drain well, then return to pan and keep hot.
  • 2
    Meanwhile, heat oil in a frying pan on medium. Fry bacon, turning, for 3-4 minutes until crisp.
  • 3
    Add tomato, spinach and garlic. Cook, stirring, for 3-4 minutes until tomato is soft.
  • 4
    Add tomato mixture to pasta and toss over low heat. Season to taste. Serve topped with feta.

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