白兰地黄油
This brandy butter tastes just like the one Grandma used to make… Except better! Sweet and salty, this perfect pudding accompaniment is like liquid sunshine!
- 5 mins cooking
- Serves 8
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Ingredients
- 125 gram unsalted butter
- 1/2 vanilla bean, seeds scraped
- 1 1/2 cup icing sugar
- 1/4 cup brandy
Method
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1Place butter and vanilla seeds into a bowl and beat with electric beaters for a few minutes until creamy.
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2Gradually add icing sugar and brandy, beating well and scraping down the sides of the bowl between each addition, until smooth.
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3Cover and refrigerate until required. Serve with Christmas pudding.
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