Brisa de verano
This cocktail by Kiwi chef Peter Gordon is like a light breeze, with gin and refreshing aloe and cucumber
- 5 mins preparation
- Serves 1
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Ingredients
Brisa de verano
- ice
- 30 millilitre gin
- 15 millilitre east india sherry (medium sweet sherry)
- 2 limes, squeezed
- aloe vera juice
- cucumber, to garnish
Method
Brisa de verano
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1Fill up a short glass with ice and add gin, sherry and lime juice.
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2Top up with aloe vera juice and garnish with a long strip of cucumber to serve.
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