Brunch roll
May 30, 2012 2:00pm- 5 mins preparation
- Makes 4 Item
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Ingredients
Brunch roll
- 4 soft wholemeal bread rolls, split
- 1/4 cup barbecue or tomato sauce
- 4 hardboiled eggs, peeled, sliced
- 4 slice (8 shaved slices) ham
- 1 cup alfalfa sprouts
- 2 tablespoon mayonnaise
- fruit or fruit juice, to serve
Method
Brunch roll
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1Spread each roll with sauce.
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2Fill each with a sliced egg, sliced ham, alfalfa and a squeeze of mayonnaise.
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3Serve with fruit or fruit juice, if you like.
Notes
These rolls make a great lunchbox addition.
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