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Recipe

Cabbage, ham and orange salad

Jul 31, 2011 2:00pm
  • 15 mins preparation
  • Serves 4
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Ingredients

Cabbage, ham and orange salad
  • 1/2 small (about 600g) red cabbage shredded
  • 3 oranges, peeled, segmented,
  • 1/3 cup cup (80ml) orange juice
  • 1 red capsicum, cut into long, thin strips
  • 300 gram lean ham, sliced
  • 2 teaspoon dijon mustard
  • 1 tablespoon walnut or olive oil
  • 1/4 cup (25g) chopped walnuts

Method

Cabbage, ham and orange salad
  • 1
    In a medium-size bowl, combine cabbage, orange segments, capsicum and ham.
  • 2
    In a small jug, combine orange juice and mustard. Whisk in oil and season to taste.
  • 3
    Pour dressing over salad, add walnuts and toss to coat. Serve.

Notes

To remove segments from the peeled oranges, cut between the membranes over a bowl to catch some of the juice. when you've finished, squeeze juice from the remaining orange flesh and you should have enough for the dressing.

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