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Recipe

Caesar pasta salad

May 30, 2012 2:00pm
  • 15 mins preparation
  • 12 mins cooking
  • Serves 4
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Ingredients

Dressing
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 chopped anchovy fillets
  • 1 tablespoon red wine vinegar
  • 1 tablespoon worstershire sauce
  • tabasco sauce, to taste
Caesar pasta salad
  • 350 gram penne pasta
  • 250 gram halved cherry tomatoes
  • 100 gram grilled, broken into shards prosciutto
  • 2 cup baby rocket leaves
  • 4 hardboiled, peeled, quartered eggs
  • 1 small, finely sliced red onion
  • 1/3 cup shaved parmesan

Method

Caesar pasta salad
  • 1
    Cook pasta in a large saucepan of boiling salted water, following packet instructions. Drain well and allow to cool.
  • 2
    Meanwhile, make dressing. In a small food processor combine all ingredients pulsing until smooth and creamy. Season to taste.
  • 3
    In large bowl, combine drained pasta with remaining ingredients. Drizzle with dressing and toss gently.

Notes

If preparing this salad ahead, do not add the rocket leaves or dressing until ready to serve.

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