Recipe

Calzone

Jan 27, 2014 1:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Makes 12 Item
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Ingredients

Calzone
  • 100 gram bocconcini, finely chopped
  • 1/2 cup (60g) grated cheese
  • 1 tomato, finely chopped
  • 50 gram mild salami, finely chopped
  • 1/4 cup shredded basil
  • 3 sheets shortcrust pastry
  • 1 egg, lightly beaten

Method

Calzone
  • 1
    Preheat oven to 200°C. In a bowl, combine cheeses, tomato, salami and basil.
  • 2
    Cut 4 x 11cm circles from each pastry sheet. Spoon tablespoons of filling onto each round. Brush edge with egg. Fold over and seal. Place on 2 paper-lined baking trays and brush with egg.
  • 3
    Bake for 10-15 minutes, until golden. Serve.

Notes

Try filling these pastries with leftover cooked mince combined with peas. Makes 12

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