Candy cane fudge
Mar 27, 2013 1:00pm- 10 mins preparation
- 10 mins cooking
- Makes 16 Item
Print
Ingredients
Candy cane fudge
- 500 gram white chocolate melts
- 395 gram can sweetened condensed milk
- 30 gram butter
- 1/3 cup finely chopped peppermint candy canes, plus 1/4 cup extra, to sprinkle
Method
Candy cane fudge
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1[KIDS Line base and sides of a 20cm (base measurement) square cake pan with baking paper.]
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2Place chocolate, condensed milk and butter in a medium heatproof bowl over a saucepan of simmering water (don't let base of bowl touch the water). Cook and stir for 8-10 minutes or until melted and smooth.
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3Remove bowl from pan. [KIDS Add candy canes; stir until well combined. Working quickly, pour mixture into prepared pan; level top. Tap pan on bench to release any air bubbles.]
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4Chill fudge for 2 hours or until set. Transfer fudge to a board. Cut into squares. [KIDS Decorate with extra candy canes.] Serve chilled.
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