Recipe

Caramel & choc-chip muffins

Dec 31, 2010 1:00pm
  • 20 mins cooking
  • Makes 12 Item
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Ingredients

Caramel & choc-chip muffins
  • 2 cup self-raising flour, sifted
  • 3/4 cup dark brown sugar
  • 3/4 cup dark chocolate chips
  • 1 cup milk
  • 125 gram butter, chopped
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup store-bought caramel filling

Method

Caramel & choc-chip muffins
  • 1
    Preheat oven to 180ºC. Line a 12-hole muffin pan with paper patty cases. In a large bowl, combine flour, sugar and chocolate chips, stirring well.
  • 2
    Heat milk and butter together in a small saucepan on medium until butter has melted. Allow to cool. Add egg and vanilla, whisking to combine. Make a well in the centre of the flour mixture and pour in the milk mixture. Stir until just combined.
  • 3
    Lightly fold caramel through. Divide mixture between patty cases. Bake for 20-25 minutes or until skewer inserted into the centre comes out clean and dry. Cool in pan for 5 minutes. Transfer to a wire rack to cool completely.

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