Recipe

Caramelised onion & prosciutto

Dec 31, 1975 1:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 2
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Ingredients

Caramelised onion & prosciutto
  • 1 tablespoon olive oil
  • 30 gram butter
  • 2 (400g) large onions, finely sliced
  • 1 tablespoon brown sugar
  • 2 teaspoon balsamic vinegar
  • 2 prosciutto slices
  • 2 fresh bread roll patties, split in half
  • 25 gram feta, crumbled, to garnish

Method

Caramelised onion & prosciutto
  • 1
    In a large frying pan, heat oil and butter on medium heat; saute onion for about 10-15 minutes, or until onions are soft and slightly golden. Stir in sugar and vinegar. Set aside.
  • 2
    In a heated, non-stick frying pan, fry prosciutto for about 1-2 minutes each side, or until crisp; remove from pan. Break up into pieces.
  • 3
    Top bread with onion, prosciutto and feta before serving.

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