Recipe

Carrot, cashew and sweet chilli dip

Jun 27, 2013 2:00pm
  • 15 mins preparation
  • 30 mins cooking
  • Serves 6
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Ingredients

Carrot, cashew and sweet chilli dip
  • 2 tablespoon vegetable or olive oil
  • 500 gram carrots, chopped
  • 1 clove garlic, finely chopped
  • 1/3 cup salted cashews
  • 200 gram fresh ricotta
  • 2 tablespoon sweet chilli sauce, plus extra to drizzle
  • crackers, to serve

Method

Carrot, cashew and sweet chilli dip
  • 1
    In a medium frying pan, heat oil over moderate heat. Cook and stir carrot and garlic 25 minutes or until just tender. Cool 20 minutes.
  • 2
    Process cashews until chopped roughly. Add carrot, ricotta and sweet chilli sauce. Process until almost smooth. Season with salt and pepper.
  • 3
    Spoon mixture into a serving bowl. Drizzle dip with extra chilli sauce. Serve with crackers.

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