Recipe

Carrot, orange and ginger soup

Oct 27, 2013 1:00pm
  • 15 mins preparation
  • 35 mins cooking
  • Serves 4
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Ingredients

Carrot, orange and ginger soup
  • 1 tablespoon olive oil
  • 700 gram carrots, peeled, chopped
  • 1 large onion, chopped
  • 1 tablespoon finely grated ginger
  • 1/2 chicken stock
  • 2 strips of peel and juice 1 orange
  • zest 1 orange and coriander sprigs, to garnish

Method

Carrot, orange and ginger soup
  • 1
    In a large saucepan, heat oil on medium. Add carrot, onion and ginger. Cover and cook 10 minutes, stirring occasionally, until onion is tender.
  • 2
    Add stock, peel and orange juice, then bring to the boil. Reduce heat to low and simmer gently 20-25 minutes. Remove the orange peel.
  • 3
    Using a hand blender, puree mixture until smooth. Season to taste. Top with orange zest and coriander sprigs to serve.

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