Recipe

Carrot sambal

Nov 29, 2010 1:00pm
  • 10 mins preparation
  • Serves 6
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Ingredients

Carrot sambal
  • 1 medium (170g) red onion, sliced thinly
  • 1 (130g) lebanese cucumber, seeded, grated coarsely
  • 1 large (180g) carrot, grated coarsely
  • 1 long green chilli, sliced thinly
  • 2 teaspoon finely grated fresh ginger
  • 1/4 cup (35g) crushed roasted peanuts
  • 1 tablespoon lemon juice

Method

Carrot sambal
  • 1
    Combine onion, cucumber, carrot, chilli, ginger and nuts in a small bowl.
  • 2
    Just before serving, stir in juice and season with salt.

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